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John and Henry Locke cookery archive, item 2, 1830s?
Page 106
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[Second?] Dinner 18 - Turbot & Smelts Lobster sauce Gravy Soup [illegible] Turkey Mushroom sauce [illegible] patties - [illegible] [illegible] [illegible] & [illegible] Veal & mushrooms [illegible] [illegible] Cutlets of [illegible] Beef [illegible] [illegible] [illegible] sauce Jelly [illegible] pastry [illegible] souffle [illegible] [illegible] Wild duck creme ice
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[Second?] Dinner 18 - Turbot & Smelts Lobster sauce Gravy Soup [illegible] Turkey Mushroom sauce [illegible] patties - [illegible] [illegible] [illegible] & [illegible] Veal & mushrooms [illegible] [illegible] Cutlets of [illegible] Beef [illegible] [illegible] [illegible] sauce Jelly [illegible] pastry [illegible] souffle [illegible] [illegible] Wild duck creme ice
Szathmary Culinary Manuscripts and Cookbooks
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