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John and Henry Locke cookery archive, item 1, 1852
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List of things in season in January, February, & March Meat, Beef, Mutton, House Lamb, Pork, Veal, X Poultry, Turkeys, fowls, Chickens, capons, Pigeons, Rabbits, Game, X Pheasants, Partridges, Hares, Woodcocks, Snipes, Plovers, Seals wild & tame ducks, Leverets, &c. X Fish, Turbot, cod, soals, eels, Lampreys, flounders, sturgeon. Whiting, oysters, Lobsters, Prawns, Crabs, craw fish &c. Vegetables. X cabbage, savoys, brocoli spinach, Lettuce, cresses, sage, Parsnips carrots, turnips, Potatoes, beet Roots, Parsley, Sorrell, endive, chervil, celery, Mint. Not House cucumbers, artichokes, asparagus, Mushrooms & Sweet Herbs, Fruits X oranges, Lemons, apples, Pears, almonds & raisins, Nuts, Medlars, Grapes, Pine apples, Figs, Filberts and dried & preserved fruits, &the same in February.
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List of things in season in January, February, & March Meat, Beef, Mutton, House Lamb, Pork, Veal, X Poultry, Turkeys, fowls, Chickens, capons, Pigeons, Rabbits, Game, X Pheasants, Partridges, Hares, Woodcocks, Snipes, Plovers, Seals wild & tame ducks, Leverets, &c. X Fish, Turbot, cod, soals, eels, Lampreys, flounders, sturgeon. Whiting, oysters, Lobsters, Prawns, Crabs, craw fish &c. Vegetables. X cabbage, savoys, brocoli spinach, Lettuce, cresses, sage, Parsnips carrots, turnips, Potatoes, beet Roots, Parsley, Sorrell, endive, chervil, celery, Mint. Not House cucumbers, artichokes, asparagus, Mushrooms & Sweet Herbs, Fruits X oranges, Lemons, apples, Pears, almonds & raisins, Nuts, Medlars, Grapes, Pine apples, Figs, Filberts and dried & preserved fruits, &the same in February.
Szathmary Culinary Manuscripts and Cookbooks
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