Transcribe
Translate
John and Henry Locke cookery archive, item 1, 1852
Page 7
More information
digital collection
archival collection guide
transcription tips
Cotellettes de veau en Papilotes. cut these thin, egg them &c, the same as Maintenons. wrap them in writing paper, either broil or fry them in butter. Serve them in the papers. _____ Veal Olives. Cut some square pieces off a fillet of veal, (6 inches square.) flatten them with a chopper. spread forcemeat very thin over them roll them tightly up in sheets of fat bacon the size of the veal, and tie them with tape bake them in a oven. when done, take off the bacon, put a rich brown gravy in the dish, and serve with forcemeat balls, and button mushrooms if you have any.
Saving...
prev
next
Cotellettes de veau en Papilotes. cut these thin, egg them &c, the same as Maintenons. wrap them in writing paper, either broil or fry them in butter. Serve them in the papers. _____ Veal Olives. Cut some square pieces off a fillet of veal, (6 inches square.) flatten them with a chopper. spread forcemeat very thin over them roll them tightly up in sheets of fat bacon the size of the veal, and tie them with tape bake them in a oven. when done, take off the bacon, put a rich brown gravy in the dish, and serve with forcemeat balls, and button mushrooms if you have any.
Szathmary Culinary Manuscripts and Cookbooks
sidebar
