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John and Henry Locke cookery archive, item 1, 1852
Page 78
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Boiled Beef may be served with carrots. cabbage. brocoli & c _____ Lamb Serve with boiled spinach, brocoli, carrots, & c _____ Hams and Tongues Boil the Ham of 9 pound weight 3 Hours Glaze it, tie a ruffle on and garnish Boil the tongue until tender, say about 4 hours, tie a ruffle on, glaze, garnish, and serve with mashed turnips and carrot at the sides, in fancy shapes. _____ Leg and Neck of Mutton Boil either of these, when done, pour over melted butter garnish with lumps of boiled Cauliflower and boiled spinach, Serve with caper Sauce.
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Boiled Beef may be served with carrots. cabbage. brocoli & c _____ Lamb Serve with boiled spinach, brocoli, carrots, & c _____ Hams and Tongues Boil the Ham of 9 pound weight 3 Hours Glaze it, tie a ruffle on and garnish Boil the tongue until tender, say about 4 hours, tie a ruffle on, glaze, garnish, and serve with mashed turnips and carrot at the sides, in fancy shapes. _____ Leg and Neck of Mutton Boil either of these, when done, pour over melted butter garnish with lumps of boiled Cauliflower and boiled spinach, Serve with caper Sauce.
Szathmary Culinary Manuscripts and Cookbooks
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