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John and Henry Locke cookery archive, item 1, 1852
Page 2
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Sugar Buns 1 1/2 ll Dough 2 Butter 2 Peel, Spice, [Essence Seed?] Cut into 12 Buns [Raison?] the same by adding 1/4 lb Raisons
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Sugar Buns 1 1/2 ll Dough 2 Butter 2 Peel, Spice, [Essence Seed?] Cut into 12 Buns [Raison?] the same by adding 1/4 lb Raisons
Szathmary Culinary Manuscripts and Cookbooks
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