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John and Henry Locke cookery archive, item 1, 1852
Page 5
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16) Wine Biscuit Queen Drops 1 lb butter 1lb sugar 1 6/16 lbs flour 4 oz currants 8 eggs & pinch of powder 17) Sponge Fingers 24 eggs 2 1/2 sugar 2 1/2 flour 18) 1/ & Genoa Cakes 1lb butter 1lb sugar 1 1/4lb flour 1 1/4lb sultanas 6oz citron 1 Pint eggs & pinch of powder 19) Mederias 1lb butter 1lb sugar 16 eggs 2 1/2lb flour 1 1/2ozs powder 1/2 pint milk (Citron peep on top) 20) 6lb Lunch Cakes 10lbs flour 4lb sugar 3 1/2lb butter 1lb peel 2 1/2ozs powder 14 eggs 2 Qrts Milk Sultanas & Seed
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16) Wine Biscuit Queen Drops 1 lb butter 1lb sugar 1 6/16 lbs flour 4 oz currants 8 eggs & pinch of powder 17) Sponge Fingers 24 eggs 2 1/2 sugar 2 1/2 flour 18) 1/ & Genoa Cakes 1lb butter 1lb sugar 1 1/4lb flour 1 1/4lb sultanas 6oz citron 1 Pint eggs & pinch of powder 19) Mederias 1lb butter 1lb sugar 16 eggs 2 1/2lb flour 1 1/2ozs powder 1/2 pint milk (Citron peep on top) 20) 6lb Lunch Cakes 10lbs flour 4lb sugar 3 1/2lb butter 1lb peel 2 1/2ozs powder 14 eggs 2 Qrts Milk Sultanas & Seed
Szathmary Culinary Manuscripts and Cookbooks
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