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John and Henry Locke cookery archive, item 1, 1852
Page 15
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Marrow Jam Put Marrow & [brew ors?] all seeds, cut into small squares In every pound of fruit allow 1lb of sugar put all cuts a pan over night, to every [five?] pounds of marrow, allow 3 lemons [Chilly] sliced & 3 [oz?] of best root-ginger, well bruised ([cti?] in muslin) Boil for 1/2 to two hours [Cras?] with Muslin over [illegible] then [arau?] well
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Marrow Jam Put Marrow & [brew ors?] all seeds, cut into small squares In every pound of fruit allow 1lb of sugar put all cuts a pan over night, to every [five?] pounds of marrow, allow 3 lemons [Chilly] sliced & 3 [oz?] of best root-ginger, well bruised ([cti?] in muslin) Boil for 1/2 to two hours [Cras?] with Muslin over [illegible] then [arau?] well
Szathmary Culinary Manuscripts and Cookbooks
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