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John and Henry Locke cookery archive, item 1, 1852
Page 21
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Milk Pudding 1oz Jam 1oz Sugar 1/2c mashed [potatoes?] 3 oz flour 1 egg [or?] 1/2 full milk, pinch of bakery powder 1 salt, pinch of spice or [celons?] 1 large apple or [illegible] [cullis?][illegible] or [lard?] Cream fat & sugar together, mix all other ingredients Bakery flour & baking powder with last 1/4 to 1 hour to baking
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Milk Pudding 1oz Jam 1oz Sugar 1/2c mashed [potatoes?] 3 oz flour 1 egg [or?] 1/2 full milk, pinch of bakery powder 1 salt, pinch of spice or [celons?] 1 large apple or [illegible] [cullis?][illegible] or [lard?] Cream fat & sugar together, mix all other ingredients Bakery flour & baking powder with last 1/4 to 1 hour to baking
Szathmary Culinary Manuscripts and Cookbooks
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