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John and Henry Locke cookery archive, item 1, 1852
Page 22
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Potatoes Baking Powder Bread 1/4c Mashed Potatoes 1/4c flour 1/4c Barley Flour 2 teaspoon baking powder, teaspoonful salt warm water thoroughly mix flour & baking [powder?] add the potatoes, [aryl?} mashed rub [lightly/} together all into a [stiff dough?] Potatoe Shortbread 3oz flour 2 [Rice?] flour 4oz hot mashed potatoes /2 teaspoon baking powder a pinch of salt
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Potatoes Baking Powder Bread 1/4c Mashed Potatoes 1/4c flour 1/4c Barley Flour 2 teaspoon baking powder, teaspoonful salt warm water thoroughly mix flour & baking [powder?] add the potatoes, [aryl?} mashed rub [lightly/} together all into a [stiff dough?] Potatoe Shortbread 3oz flour 2 [Rice?] flour 4oz hot mashed potatoes /2 teaspoon baking powder a pinch of salt
Szathmary Culinary Manuscripts and Cookbooks
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