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John and Henry Locke cookery archive, item 3, 1870s?
Page 6
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Brunswicks 4 and 1/2 lbs of dough 2 - oz of White Sugar 1 1/2 oz Lard Pinch of salt- 3/4 lb Light Weight for 3 Plum Buns. 3lbs of dough 1/4 lb lard 1/4 - sugar - 1lb currants cup of half [Peel?] - Spice - 5 oz for 2 good oven makes about 24
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Brunswicks 4 and 1/2 lbs of dough 2 - oz of White Sugar 1 1/2 oz Lard Pinch of salt- 3/4 lb Light Weight for 3 Plum Buns. 3lbs of dough 1/4 lb lard 1/4 - sugar - 1lb currants cup of half [Peel?] - Spice - 5 oz for 2 good oven makes about 24
Szathmary Culinary Manuscripts and Cookbooks
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