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John and Henry Locke cookery archive, item 3, 1870s?
Page 7
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2 Buns 1 - lb - Dough 3 - oz Lard or Butter 2 - oz Crystal Sugar 1 - Egg - 1 - [cup?] [Peel?] 3 oz - currant Spice Mix up - and divide into - 6 Buns - Square ones Sugar over with Crystals moderate oven to Bake them {can be made plain or raisin ___ all milk dough for these things} ___ Tea Cakes 2 tsp Dough 1.1/2 oz. Lard [Do?] - Sugar - Weigh 1/2 lb - for 2 good oven ____ Treat the Same only the Dough made a little stiffer Weight the Same ___ [Louss] Currant Buns & [or?] [Do?] 4 lbs Dough 2 oz Lard 3/4 Currant Spice 2 - sugar Weigh 6 oz for 2 [Weight for 1/2 3 oz -[ Deraded?] Sugar over with crystals
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2 Buns 1 - lb - Dough 3 - oz Lard or Butter 2 - oz Crystal Sugar 1 - Egg - 1 - [cup?] [Peel?] 3 oz - currant Spice Mix up - and divide into - 6 Buns - Square ones Sugar over with Crystals moderate oven to Bake them {can be made plain or raisin ___ all milk dough for these things} ___ Tea Cakes 2 tsp Dough 1.1/2 oz. Lard [Do?] - Sugar - Weigh 1/2 lb - for 2 good oven ____ Treat the Same only the Dough made a little stiffer Weight the Same ___ [Louss] Currant Buns & [or?] [Do?] 4 lbs Dough 2 oz Lard 3/4 Currant Spice 2 - sugar Weigh 6 oz for 2 [Weight for 1/2 3 oz -[ Deraded?] Sugar over with crystals
Szathmary Culinary Manuscripts and Cookbooks
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