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John and Henry Locke cookery archive, item 3, 1870s?
Page 24
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Note no old stock of Jam left Fruit Supply 1888 1 pot Gooseberries. Bottled 6/6 1 [Cwt? as in count?] Strawberries for lce Syrup (3 1/2 lb) 2 [Do?] [Do?] for Jam (1 [Cwt? as in count?] or 3) (1 D or 3 1/2) 5 [Cwt? as in count?] Raspberries for Jam (3 1/2 lb) 1/2 (?) Morellas (as in cheries?) 4 lb. N.B some Raspberry Jam left from (last year?) Fruit Supply 1889 2 Pot Gooseberries bottled 10/- 1 1/4 [Cwt? as in count?] Strawberries for Ice Syrup (4) 2 3/4 [Do?] [Do?] for Jam { 194 112 @ 3 1/2 3 [Cwt? as in count?] Raspberries for Jam {44 95 17 125 44 @ 3 lb 1/2 Pot Gooseberries for Jam @ 10/- 3 1/2 Pots Plums for Jam @ 9/-
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Note no old stock of Jam left Fruit Supply 1888 1 pot Gooseberries. Bottled 6/6 1 [Cwt? as in count?] Strawberries for lce Syrup (3 1/2 lb) 2 [Do?] [Do?] for Jam (1 [Cwt? as in count?] or 3) (1 D or 3 1/2) 5 [Cwt? as in count?] Raspberries for Jam (3 1/2 lb) 1/2 (?) Morellas (as in cheries?) 4 lb. N.B some Raspberry Jam left from (last year?) Fruit Supply 1889 2 Pot Gooseberries bottled 10/- 1 1/4 [Cwt? as in count?] Strawberries for Ice Syrup (4) 2 3/4 [Do?] [Do?] for Jam { 194 112 @ 3 1/2 3 [Cwt? as in count?] Raspberries for Jam {44 95 17 125 44 @ 3 lb 1/2 Pot Gooseberries for Jam @ 10/- 3 1/2 Pots Plums for Jam @ 9/-
Szathmary Culinary Manuscripts and Cookbooks
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