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Heelis family cookbook, 1850s
Page 10
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Soda Currant Loaf 1 lb flour 1/4 lb sugar 1/2 lb currants 1/4 lb butter 1 or 2 eggs 1 teaspoonful of soda in a [vile?] of buttermilk. To be put into the oven as soon as mixed without being worked. Tea cakes without fruit must be kneaded & half the soda is sufficient -
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Soda Currant Loaf 1 lb flour 1/4 lb sugar 1/2 lb currants 1/4 lb butter 1 or 2 eggs 1 teaspoonful of soda in a [vile?] of buttermilk. To be put into the oven as soon as mixed without being worked. Tea cakes without fruit must be kneaded & half the soda is sufficient -
Szathmary Culinary Manuscripts and Cookbooks
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