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Heelis family cookbook, 1850s
Page 29
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grated cocoa nuts or brazil nuts may be added Curry Curry sauce is thus made. Take 6 large onions peel & slice & fry brown in stew pan w 2 oz butter Take 2 apples small & sour. Peel, remove core, slice add to onions with 1 pint good strong stock. Stir up & boil till apples are soft. Add dessert spoonful of curry paste & tea spoon of curry powder. Rub whole through fine wine sieve w large wooden spoon. Add brown thickening to give consistency of gruel. Pour this sauce round not over freshly cooked sweet breads friend nicely. Curried mutton. Cut slices off joint. fresh but no skin or gristle.
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grated cocoa nuts or brazil nuts may be added Curry Curry sauce is thus made. Take 6 large onions peel & slice & fry brown in stew pan w 2 oz butter Take 2 apples small & sour. Peel, remove core, slice add to onions with 1 pint good strong stock. Stir up & boil till apples are soft. Add dessert spoonful of curry paste & tea spoon of curry powder. Rub whole through fine wine sieve w large wooden spoon. Add brown thickening to give consistency of gruel. Pour this sauce round not over freshly cooked sweet breads friend nicely. Curried mutton. Cut slices off joint. fresh but no skin or gristle.
Szathmary Culinary Manuscripts and Cookbooks
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