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Heelis family cookbook, 1850s
Page 37
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Fruit Loaf 1 lb flour 3/4 lb currants 6 oz sugar (sifted) 6 oz butter 2 oz Lemon Nutmeg 1 baking powder 1 teaspoon of soda 1 cup of milk 2 eggs
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Fruit Loaf 1 lb flour 3/4 lb currants 6 oz sugar (sifted) 6 oz butter 2 oz Lemon Nutmeg 1 baking powder 1 teaspoon of soda 1 cup of milk 2 eggs
Szathmary Culinary Manuscripts and Cookbooks
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