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Heelis family cookbook, 1850s
Page 40
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Potted fish 6 teaspoonfuls ground blk pepper (6 . . . . . allspice) 4 . . . . . Mace 2 . . . . . cloves 2 . . . . . Nutmeg 1 . . . . . Cayenne 1 spoonful of salt on [?] of mixture _________________________________
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Potted fish 6 teaspoonfuls ground blk pepper (6 . . . . . allspice) 4 . . . . . Mace 2 . . . . . cloves 2 . . . . . Nutmeg 1 . . . . . Cayenne 1 spoonful of salt on [?] of mixture _________________________________
Szathmary Culinary Manuscripts and Cookbooks
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