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Susan Gilbert cookbook, 1848-1887
Page 6
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To Make Goosberry Jam To Make Milk Punch To Make Jumbles To Make Collar Eels To Make Lemon Biscuits To Make Lemon Puffs To Make To Preserve Greengages, Apricots and Peeches To Make Sore Throat To Make Boil Custards To Make Custard Pudding To Make Wafer Cakes To Make Whip Cream To Make Currant Cake To Make Soda Cake To Make Another Soda Cake To Make Preserved Raspberries To Make Lump Gingerbread To Make Orange Marmalade To Make Strengthening Jelly To Make Mince Meat.
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To Make Goosberry Jam To Make Milk Punch To Make Jumbles To Make Collar Eels To Make Lemon Biscuits To Make Lemon Puffs To Make To Preserve Greengages, Apricots and Peeches To Make Sore Throat To Make Boil Custards To Make Custard Pudding To Make Wafer Cakes To Make Whip Cream To Make Currant Cake To Make Soda Cake To Make Another Soda Cake To Make Preserved Raspberries To Make Lump Gingerbread To Make Orange Marmalade To Make Strengthening Jelly To Make Mince Meat.
Szathmary Culinary Manuscripts and Cookbooks
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