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Susan Gilbert cookbook, 1848-1887
Page 47
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A Cake Take 2 Tea-cups ful of flour 1/2 lb powdered loaf sugar 3 Eggs leaving out 1 white 6 oz of butter and a small quantity of lemon peel, nutmeg, Mace and some currants Mrs G - Sweet Biscuits Take 1/2 lb powdered loaf Sugar 1/2 lb of fresh butter 1 lb of Flour and the rind of 1 lemon to be mixed with one Egg. Mrs. G - Rice Cheese Cakes Take 4 oz of ground rice 3/4 pint of new Milk, and boil the rice in it with a piece of cinnamon, beat 3 yolks of eggs, 3 oz of currants a little Wine, 3 oz of powdered loaf sugar and 3 oz of clarified butter. Mrs. G.
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A Cake Take 2 Tea-cups ful of flour 1/2 lb powdered loaf sugar 3 Eggs leaving out 1 white 6 oz of butter and a small quantity of lemon peel, nutmeg, Mace and some currants Mrs G - Sweet Biscuits Take 1/2 lb powdered loaf Sugar 1/2 lb of fresh butter 1 lb of Flour and the rind of 1 lemon to be mixed with one Egg. Mrs. G - Rice Cheese Cakes Take 4 oz of ground rice 3/4 pint of new Milk, and boil the rice in it with a piece of cinnamon, beat 3 yolks of eggs, 3 oz of currants a little Wine, 3 oz of powdered loaf sugar and 3 oz of clarified butter. Mrs. G.
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