DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Susan Gilbert cookbook, 1848-1887

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Page 53

Whip Syllabub
Take 1 pint of Cream, rub a lump of loaf sugar on the outside of a lemon, and sweeten it to your taste then put in the piece of a lemon a glass of Madeira Wine and glass of white Brandy, whisk it to a froth, and take it off as it rises, and lay it over a thin sieve, then fill your Syllabub glasses a little more than half full with white wine, and the other half with red wine then lay on your froth as high as you can, but be sure that it has well drained on your sieve or it will mix with your wine and spoil your Syllabub. Mrs. G - 

Almond Pudding
Take 1 pint of new Milk boil it, and pour it over a handful of bread crumbs, 2 oz of sweet almonds a 1/4 oz of bitter almonds, blanch and beat them very fine, loaf sugar to your taste, 3 eggs leaving out 1 White well beaten, mix them all well together and butter your Mould lay candied peel round it, flour your cloth, and tie it close, boil it 3 quarters of an hour, serve it up with sweet sauce. Mrs. [Graham?]

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Whip Syllabub Take 1 pint of Cream, rub a lump of loaf sugar on the outside of a lemon, and sweeten it to your taste then put in the piece of a lemon a glass of Madeira Wine and glass of white Brandy, whisk it to a froth, and take it off as it rises, and lay it over a thin sieve, then fill your Syllabub glasses a little more than half full with white wine, and the other half with red wine then lay on your froth as high as you can, but be sure that it has well drained on your sieve or it will mix with your wine and spoil your Syllabub. Mrs. G - Almond Pudding Take 1 pint of new Milk boil it, and pour it over a handful of bread crumbs, 2 oz of sweet almonds a 1/4 oz of bitter almonds, blanch and beat them very fine, loaf sugar to your taste, 3 eggs leaving out 1 White well beaten, mix them all well together and butter your Mould lay candied peel round it, flour your cloth, and tie it close, boil it 3 quarters of an hour, serve it up with sweet sauce. Mrs. [Graham?]