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Susan Gilbert cookbook, 1848-1887
Page 59
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Rice Cakes. Take 1/4 lb of Flour, 1/4 lb of ground Rice, 1/2 lb powdered loaf Sugar, 1/2 lb of butter, 4 Eggs leaving out one white. The butter is to be poured of the Rice, Sugar, and Eggs after being made as hot as the Rice for will allow, them to be mixed with the flour. Mrs. Gamhan Small Tea Cakes Take 1/2 lb of Flour, 1/2 lb loaf Sugar, 2 oz of butter, the Yolks of 2 Eggs, and a few currants, chop them in pieces on your Tins, what size you please. Mrs. Gamhan Another Way Take 1/2 lb of Flour, 1/4 lb of loaf sugar 1/4 lb of butter, 6 oz of currants, the Yolks of 6 Eggs beat them together and drop them on Tins what size you please. Mrs. Gamhan Cakes Take 1 lb of Flour, 1 lb loaf Sugar, 1/2 lb of Butter 4 Eggs and some lemon peel. Mrs. G -
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Rice Cakes. Take 1/4 lb of Flour, 1/4 lb of ground Rice, 1/2 lb powdered loaf Sugar, 1/2 lb of butter, 4 Eggs leaving out one white. The butter is to be poured of the Rice, Sugar, and Eggs after being made as hot as the Rice for will allow, them to be mixed with the flour. Mrs. Gamhan Small Tea Cakes Take 1/2 lb of Flour, 1/2 lb loaf Sugar, 2 oz of butter, the Yolks of 2 Eggs, and a few currants, chop them in pieces on your Tins, what size you please. Mrs. Gamhan Another Way Take 1/2 lb of Flour, 1/4 lb of loaf sugar 1/4 lb of butter, 6 oz of currants, the Yolks of 6 Eggs beat them together and drop them on Tins what size you please. Mrs. Gamhan Cakes Take 1 lb of Flour, 1 lb loaf Sugar, 1/2 lb of Butter 4 Eggs and some lemon peel. Mrs. G -
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