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Susan Gilbert cookbook, 1848-1887
Page 62
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Sponge Cake Take 12 Eggs, 1 lb powdered loaf Sugar, 1/2 lb of flour, break your eggs, take half the white away, then divide the other half from the yolks let them be well beaten, with a whisk, put them together, let your sugar be made very find then add it to your eggs a little at a time continuing to beat them all the time, then add your Flour. This Cake requires to be beaten 1 hour. If the Oven is fierce 1 hour will bake it. Mrs. Gamhan Ginger Beer Take an earthen pot, sufficiently large to hold the quantity you propose making Put in 1 lb of lump sugar 1 oz Cream a Tarta 1 oz ground ginger the peel of 1 lemon have them all ready in the pot, put 1 gallon of boilling water over them, stir it up only once let it stand until the warmth to set them to work add the juice of the lemon, and 1 spoonful of
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Sponge Cake Take 12 Eggs, 1 lb powdered loaf Sugar, 1/2 lb of flour, break your eggs, take half the white away, then divide the other half from the yolks let them be well beaten, with a whisk, put them together, let your sugar be made very find then add it to your eggs a little at a time continuing to beat them all the time, then add your Flour. This Cake requires to be beaten 1 hour. If the Oven is fierce 1 hour will bake it. Mrs. Gamhan Ginger Beer Take an earthen pot, sufficiently large to hold the quantity you propose making Put in 1 lb of lump sugar 1 oz Cream a Tarta 1 oz ground ginger the peel of 1 lemon have them all ready in the pot, put 1 gallon of boilling water over them, stir it up only once let it stand until the warmth to set them to work add the juice of the lemon, and 1 spoonful of
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