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Susan Gilbert cookbook, 1848-1887
Page 67
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Soda Cake Take 1 lb of Flour, 1/2 lb of Moise sugar, 1/2 pint of New Milk, 5 oz of Butter and a Tea spoonful of Carbonate of Soda. Haddisen Hall Another Soda Cake Take 1 lb of Flour, 1/2 lb of Currants, 1/2 lb of Moist Sugar 1/4 pint of Butter 1/2 the rind of a lemon 1/2 a Nutmeg, mix all these well together with 1/2 pint of New Milk and 2 drams of Carbonate of Soda. Do not put the Soda in untill it is going to be put in the oven. Mrs Slocum Preserved Raspberries Take 3/4 lb of loaf Sugar to 1 lb of Fruit [leseme?] and boil it 3/4 of An hour. Mrs. Farr. This same receipt will do for Cherries & Currants Jam Mixed. Mrs. Farrs receipts.
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Soda Cake Take 1 lb of Flour, 1/2 lb of Moise sugar, 1/2 pint of New Milk, 5 oz of Butter and a Tea spoonful of Carbonate of Soda. Haddisen Hall Another Soda Cake Take 1 lb of Flour, 1/2 lb of Currants, 1/2 lb of Moist Sugar 1/4 pint of Butter 1/2 the rind of a lemon 1/2 a Nutmeg, mix all these well together with 1/2 pint of New Milk and 2 drams of Carbonate of Soda. Do not put the Soda in untill it is going to be put in the oven. Mrs Slocum Preserved Raspberries Take 3/4 lb of loaf Sugar to 1 lb of Fruit [leseme?] and boil it 3/4 of An hour. Mrs. Farr. This same receipt will do for Cherries & Currants Jam Mixed. Mrs. Farrs receipts.
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