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Susan Gilbert cookbook, 1848-1887
Page 86
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Ratifies. 1 oz of Bitter Almonds, 1/2 oz of sweet Almonds, 6 oz powdered loaf Sugar, 1 White of Egg and a little flour. M.A Crickens receipt *. Plumb Pudding. Chop 12 oz of Beef suet very fine 1/2 lb suet 12 oz of raisins. 12 oz Currants. 1/2 lb Plums 1/2 lb of Flour 2 Eggs 3/4 lb Currants 1/2 lb of bread crumbs 3 oz Peel 1/2 lb Flour 1 tea-spoonful of Salt 1/2 Spice 1/4 lb Bread C 6 oz of Moist Sugar salt 1/2 Tea spoon 3 oz Sugar 1 Table spoonful of spice, clove, ginger, Nutmeg Mix them all well together with 4 Eggs and half a pint of New Milk. This Pudding ougth to be boiled 4 hours. This Pudding I made on New Years Day 1857. A capital receipt. Xmas Day 1862 Susan Gilbert. *. 1862. New Years Day. New Years & Xmas 1863. 1864.
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Ratifies. 1 oz of Bitter Almonds, 1/2 oz of sweet Almonds, 6 oz powdered loaf Sugar, 1 White of Egg and a little flour. M.A Crickens receipt *. Plumb Pudding. Chop 12 oz of Beef suet very fine 1/2 lb suet 12 oz of raisins. 12 oz Currants. 1/2 lb Plums 1/2 lb of Flour 2 Eggs 3/4 lb Currants 1/2 lb of bread crumbs 3 oz Peel 1/2 lb Flour 1 tea-spoonful of Salt 1/2 Spice 1/4 lb Bread C 6 oz of Moist Sugar salt 1/2 Tea spoon 3 oz Sugar 1 Table spoonful of spice, clove, ginger, Nutmeg Mix them all well together with 4 Eggs and half a pint of New Milk. This Pudding ougth to be boiled 4 hours. This Pudding I made on New Years Day 1857. A capital receipt. Xmas Day 1862 Susan Gilbert. *. 1862. New Years Day. New Years & Xmas 1863. 1864.
Szathmary Culinary Manuscripts and Cookbooks
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