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Susan Gilbert cookbook, 1848-1887
Page 104
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Arrow-root Pudding. Mix 1 desert-spoonful of Arrow-root, with a little New Milk, then boil rather more than a 1/4 pint of Milk, and pour over the New Milk and flour stirring it well, beat 1 Egg well with the above, sweeten it A 1/4 of an hour, the water must boil before you put your pudding it. Mrs. Gamhans receipt. Hunting Pudding 1 lb of Suet, 1 1/2 lbs of Raisins, 1 lb Currants, 6 Eggs well beaten, 1/2 a Nutmeg, 2 table-spoonsful of sugar, 2 Cups-ful of white bread grated fine, and as much Cream as you please, to be made stiff Mrs Gamhans recept.
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Arrow-root Pudding. Mix 1 desert-spoonful of Arrow-root, with a little New Milk, then boil rather more than a 1/4 pint of Milk, and pour over the New Milk and flour stirring it well, beat 1 Egg well with the above, sweeten it A 1/4 of an hour, the water must boil before you put your pudding it. Mrs. Gamhans receipt. Hunting Pudding 1 lb of Suet, 1 1/2 lbs of Raisins, 1 lb Currants, 6 Eggs well beaten, 1/2 a Nutmeg, 2 table-spoonsful of sugar, 2 Cups-ful of white bread grated fine, and as much Cream as you please, to be made stiff Mrs Gamhans recept.
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