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Susan Gilbert cookbook, 1848-1887
Page 117
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To Pickle young Cucumbers Choose nice young gherkins, spread them on dishes, salt them and let them lie a week so, drain them put them in a jar and pour boiling Vinegar over them, set them near the fire covered with plenty of vine leaves, if they do not become a tolerable good colour pour the vinegar into a pipkin and when it boils, pour it over them again, covering with fresh vine leaves, after 2 or 3 times they will be as good a colour as you can wish. To Pickle Walnuts When a pin will penetrate the shell or rind, they are [formed?] enough to pickle put them in a brine of boiled salt and water, and strong enough to lean and Egg, let them soak 6 days,and then change the brine, let them stand 6 days more, then drain them pour over them in a jar, a pickle of the best white vinegar, pepper, ginger, mace,
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To Pickle young Cucumbers Choose nice young gherkins, spread them on dishes, salt them and let them lie a week so, drain them put them in a jar and pour boiling Vinegar over them, set them near the fire covered with plenty of vine leaves, if they do not become a tolerable good colour pour the vinegar into a pipkin and when it boils, pour it over them again, covering with fresh vine leaves, after 2 or 3 times they will be as good a colour as you can wish. To Pickle Walnuts When a pin will penetrate the shell or rind, they are [formed?] enough to pickle put them in a brine of boiled salt and water, and strong enough to lean and Egg, let them soak 6 days,and then change the brine, let them stand 6 days more, then drain them pour over them in a jar, a pickle of the best white vinegar, pepper, ginger, mace,
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