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Susan Gilbert cookbook, 1848-1887
Page 136
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a glass dish immediately, leaving it in appearance as rocky as possible. March 17th/53 Lemon Cream Soak3/4 of an oz of the same Isinglass, 5 Minutes in 1/2 pint of Sherry, or Raising Wine then dissolve it over the fire, stir it all the time, rub the rind of 2 Lemons with 6 oz of lump sugar, which with the juice add to the melted Isinglass while hot, pour the Wine &c gently into a pint of Cream, stir a short time, then put it into Moulds. March 17th 1853 In warm Weather more Isinglass may be necessary. The Moulds should be well wetted, before pouring in the liquid.
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a glass dish immediately, leaving it in appearance as rocky as possible. March 17th/53 Lemon Cream Soak3/4 of an oz of the same Isinglass, 5 Minutes in 1/2 pint of Sherry, or Raising Wine then dissolve it over the fire, stir it all the time, rub the rind of 2 Lemons with 6 oz of lump sugar, which with the juice add to the melted Isinglass while hot, pour the Wine &c gently into a pint of Cream, stir a short time, then put it into Moulds. March 17th 1853 In warm Weather more Isinglass may be necessary. The Moulds should be well wetted, before pouring in the liquid.
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