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Susan Gilbert cookbook, 1848-1887
Page 166
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Sponge Cakes 10 Eggs, 1 lb [Shu?] sugar part lemon. beat together 21 minutes, then stir gently 3/4 lb Flour rubbed through a sieve and warmed. Mrs Garrards receipt. Rice Cakes Ground Rice and loaf sugar pounded of each 1/2 lb = Essence Almonds 8 drops, 4 or 5 Eggs beat for 1/2 an hour, may be dropped on Buttered Tins as the above article may be bake in one deep Tin as a whole Cake, the Tin must be previously buttered and dusted with Loaf sugar, also lay at top apiece of white paper buttered. Mrs Garrards receipt. Rich Gingerbread Melt together 3/4 lb Treacle and 1/2 lb fresh butter and pour them hot on a pound of Flour mixed with 1/2 lb of sugar, and 3/4 oz of Ginger. when the Paste it quite cold roll it out with as much more Flour as will prevent its adhering to the
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Sponge Cakes 10 Eggs, 1 lb [Shu?] sugar part lemon. beat together 21 minutes, then stir gently 3/4 lb Flour rubbed through a sieve and warmed. Mrs Garrards receipt. Rice Cakes Ground Rice and loaf sugar pounded of each 1/2 lb = Essence Almonds 8 drops, 4 or 5 Eggs beat for 1/2 an hour, may be dropped on Buttered Tins as the above article may be bake in one deep Tin as a whole Cake, the Tin must be previously buttered and dusted with Loaf sugar, also lay at top apiece of white paper buttered. Mrs Garrards receipt. Rich Gingerbread Melt together 3/4 lb Treacle and 1/2 lb fresh butter and pour them hot on a pound of Flour mixed with 1/2 lb of sugar, and 3/4 oz of Ginger. when the Paste it quite cold roll it out with as much more Flour as will prevent its adhering to the
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