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Susan Gilbert cookbook, 1848-1887
Page 171
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Cabinet Pudding 6 penny sponge cakes, a few Rattifies, 4 Eggs, 1 pint of New Milk, a little lemon peel, nutmeg ad candid peel, a few sweet Almonds cut very fine, butter the shape well, then put round it, some raisons stoned, and close them up again, boil it 1 hour, serve it up with sweet sauce, lay a layer of each cake, and Rattifies in the shape, and sweeten the custard to your taste. Mrs Websters tried receipt. November 24th/57 Beccles. Lemon Pudding 6 oz of Bread-crumbs, 1/4 lb of beef suet cut very fine, the peel and juice of 1 Lemon, 2 Eggs, sweeten it to your taste, little Nutmeg boil it 1 hour, and serve it up with sweet sauce Mrs Websters tried receipt Nover 24th. 1857 Beccles.
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Cabinet Pudding 6 penny sponge cakes, a few Rattifies, 4 Eggs, 1 pint of New Milk, a little lemon peel, nutmeg ad candid peel, a few sweet Almonds cut very fine, butter the shape well, then put round it, some raisons stoned, and close them up again, boil it 1 hour, serve it up with sweet sauce, lay a layer of each cake, and Rattifies in the shape, and sweeten the custard to your taste. Mrs Websters tried receipt. November 24th/57 Beccles. Lemon Pudding 6 oz of Bread-crumbs, 1/4 lb of beef suet cut very fine, the peel and juice of 1 Lemon, 2 Eggs, sweeten it to your taste, little Nutmeg boil it 1 hour, and serve it up with sweet sauce Mrs Websters tried receipt Nover 24th. 1857 Beccles.
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