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Susan Gilbert cookbook, 1848-1887
Page 178
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it, turn and rub every day, for 3 weeks, then put it in the oven with a Paste over it. For a Ham it will require baking 3 hours in a moderate oven. Ginger Pop 2 lbs lump Sugar, 2 oz Ginger root sliced 2 oz Cream of Tartar. The Juice of 2 Lemons and peel of one. 2 Gallons of boiling water, let it stand covered till milk warm. Then 1 Teaspoonful of good yeast. Bottle when cold. Mrs Flatt. Dr Baileys Pudding. The white of 2 Eggs in Butter and Sugar and Flour. The rind of grated Lemon, beat the Butter to Cream, and the Eggs 10 minutes mix them with the Butter, first add the sugar, then the Flour with the Lemon peel. Put it into 5 or 6 little Cups, and bake them in a moderate oven. Serve them with wine sauce in a Dish. Jane.
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it, turn and rub every day, for 3 weeks, then put it in the oven with a Paste over it. For a Ham it will require baking 3 hours in a moderate oven. Ginger Pop 2 lbs lump Sugar, 2 oz Ginger root sliced 2 oz Cream of Tartar. The Juice of 2 Lemons and peel of one. 2 Gallons of boiling water, let it stand covered till milk warm. Then 1 Teaspoonful of good yeast. Bottle when cold. Mrs Flatt. Dr Baileys Pudding. The white of 2 Eggs in Butter and Sugar and Flour. The rind of grated Lemon, beat the Butter to Cream, and the Eggs 10 minutes mix them with the Butter, first add the sugar, then the Flour with the Lemon peel. Put it into 5 or 6 little Cups, and bake them in a moderate oven. Serve them with wine sauce in a Dish. Jane.
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