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Susan Gilbert cookbook, 1848-1887
Page 182
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Rice Cakes Butter, Ground Rice, Flour, loaf sugar of each 5 ounces, 4 eggs, 20 drops lemon and a salt spoon of soda. Mrs Howe Junr. Sponge Cake 7 eggs, leave out 2 whites, 3/4 lb loaf sugar Boil in 1/4 pint of water then whisk them together 1/2 an hour, 1/2 lb dried flour to be added just before going into the oven, the sugar to be pour hot to the eggs. Mrs Howe Lemon Brisk 1 oz cream of tartar, 1 oz ginger beaten fine 2 lb lump sugar, 2 lemons, put the ingredients into a large pan, pour on them 2 gallons of boiling water, when cold add 1 table spoonful of zest. Let it stand 2 or 3 days then bottle. Mrs [?]
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Rice Cakes Butter, Ground Rice, Flour, loaf sugar of each 5 ounces, 4 eggs, 20 drops lemon and a salt spoon of soda. Mrs Howe Junr. Sponge Cake 7 eggs, leave out 2 whites, 3/4 lb loaf sugar Boil in 1/4 pint of water then whisk them together 1/2 an hour, 1/2 lb dried flour to be added just before going into the oven, the sugar to be pour hot to the eggs. Mrs Howe Lemon Brisk 1 oz cream of tartar, 1 oz ginger beaten fine 2 lb lump sugar, 2 lemons, put the ingredients into a large pan, pour on them 2 gallons of boiling water, when cold add 1 table spoonful of zest. Let it stand 2 or 3 days then bottle. Mrs [?]
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