Transcribe
Translate
Military Cookery Manuscript, the London School of Cookery, September 30-November 9, 1940
Page 34
More information
digital collection
archival collection guide
transcription tips
1/ Shank 2/ Thick Flank 3/ Top side 4/ Silver side 5/ Rumpand Fillet 6/ Sirloin 7/ Wing Ribs 8/ Thin Flank 9/ Kidney 10/ Cod Fat
Saving...
prev
next
1/ Shank 2/ Thick Flank 3/ Top side 4/ Silver side 5/ Rumpand Fillet 6/ Sirloin 7/ Wing Ribs 8/ Thin Flank 9/ Kidney 10/ Cod Fat
Szathmary Culinary Manuscripts and Cookbooks
sidebar
