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American cookbook, 1824-1855
Page 12
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Spong [sic] Cake 3 eggs 4 cups of flour 2 cups of sugar one- half cup of butter, one cup of milk, half a teaspoon of soda & cream of tarter, Pudding One pint of milk scalded [sic], 2 eggs 3 spoonfuls of flour. bake 15 minuets Eaten with milk and sugar.
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Spong [sic] Cake 3 eggs 4 cups of flour 2 cups of sugar one- half cup of butter, one cup of milk, half a teaspoon of soda & cream of tarter, Pudding One pint of milk scalded [sic], 2 eggs 3 spoonfuls of flour. bake 15 minuets Eaten with milk and sugar.
Szathmary Culinary Manuscripts and Cookbooks
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