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American cookbook, 1824-1855
Page 15
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Buns Three cups new milk one of yeast two of sugar set in a batter over night when well risen in the morning a full cop of butter added little more flour ride again more flour made into small cakes the third time risen then baked.
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Buns Three cups new milk one of yeast two of sugar set in a batter over night when well risen in the morning a full cop of butter added little more flour ride again more flour made into small cakes the third time risen then baked.
Szathmary Culinary Manuscripts and Cookbooks
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