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American cookbook, 1824-1855
Page 30
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Pound Cake. 1 lb of sugar 1 lb of butter 1 lb of flour [illegible] eggs - spice palatable. Sponge Cake. 1/2 lb sugar 2 oz of flour 2 eggs [illegible] Seed Cake. 1 cup of butter 2 cups of sugar 3 cups of flour 1/2 pint of cider 2 teaspoonsful of pearlash 3 eggs. [Fire?] Cake. Chip W. 1825 1 pint of buttermilk 1 teaspoonful of pearlash 2 spoonfuls of cream of [illegible] flour stir in until fit for the spider - must not be made very stiff. Cider Cake. 1 cup of cider 1 cup of butter 1 cup of sugar 4 cups of flour 1 teaspoonful of pearlash 1 teaspoonful of ginger 2 eggs. Another. 1 pt of cider 2 teaspoons of pearlash 1/2 tb. of butter 1 tb of sugar 3 [illegible] of flour 1/4 lb.
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Pound Cake. 1 lb of sugar 1 lb of butter 1 lb of flour [illegible] eggs - spice palatable. Sponge Cake. 1/2 lb sugar 2 oz of flour 2 eggs [illegible] Seed Cake. 1 cup of butter 2 cups of sugar 3 cups of flour 1/2 pint of cider 2 teaspoonsful of pearlash 3 eggs. [Fire?] Cake. Chip W. 1825 1 pint of buttermilk 1 teaspoonful of pearlash 2 spoonfuls of cream of [illegible] flour stir in until fit for the spider - must not be made very stiff. Cider Cake. 1 cup of cider 1 cup of butter 1 cup of sugar 4 cups of flour 1 teaspoonful of pearlash 1 teaspoonful of ginger 2 eggs. Another. 1 pt of cider 2 teaspoons of pearlash 1/2 tb. of butter 1 tb of sugar 3 [illegible] of flour 1/4 lb.
Szathmary Culinary Manuscripts and Cookbooks
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