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American cookbook, 1824-1855
Item 4
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Wedding Cake 1 pounds flour 3 of butter 3 sugar 4 currents 2 raisins 24 eggs 1/2 pint brandy 1 oz mace 3 nutmeg 1/2 pint molasses, 1/2 pound of citron to be baked 2 to 3 hours Icing Beat the white of eggs until they froth and to each egg four spoonsful of sifted load sugar beat it a long while. Loaf Cake 2 lb flour [illegible] lb sugar 1/4 lb butter 2 eggs [illegible] of [illegible] emptings an ounce of cinnamon or cloves.
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Wedding Cake 1 pounds flour 3 of butter 3 sugar 4 currents 2 raisins 24 eggs 1/2 pint brandy 1 oz mace 3 nutmeg 1/2 pint molasses, 1/2 pound of citron to be baked 2 to 3 hours Icing Beat the white of eggs until they froth and to each egg four spoonsful of sifted load sugar beat it a long while. Loaf Cake 2 lb flour [illegible] lb sugar 1/4 lb butter 2 eggs [illegible] of [illegible] emptings an ounce of cinnamon or cloves.
Szathmary Culinary Manuscripts and Cookbooks
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