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American cookbook, 1824-1855
Item 8
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Black berri [sic] Pickle To 7 quarts of berries take 4lbs of sugar and one quart of vinegar. Put berries, sugar, and vinegar together at night an [sic] the morning let the scald, then stand until the next day when scald again, skin the berries out, and let the syrup boil a half hour more or less. Then throw it on the berries and they are done. Take a few clove and cinnemon [sic] on a cloth and boil in the syrup
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Black berri [sic] Pickle To 7 quarts of berries take 4lbs of sugar and one quart of vinegar. Put berries, sugar, and vinegar together at night an [sic] the morning let the scald, then stand until the next day when scald again, skin the berries out, and let the syrup boil a half hour more or less. Then throw it on the berries and they are done. Take a few clove and cinnemon [sic] on a cloth and boil in the syrup
Szathmary Culinary Manuscripts and Cookbooks
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