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American cookbook, 1824-1855
Item 9
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Pickles - To every fifty pickles, a half pint of salt dissolved in water sufficient to cover, and turned to the pickles scalding hot and stand twelve hours. then turn off and hold vinegar scalding hot - a little [illegible] serves to harden them -
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Pickles - To every fifty pickles, a half pint of salt dissolved in water sufficient to cover, and turned to the pickles scalding hot and stand twelve hours. then turn off and hold vinegar scalding hot - a little [illegible] serves to harden them -
Szathmary Culinary Manuscripts and Cookbooks
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