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Mrs. John Scobell recipe collection manuscript, Reynolds lodging, January 6, 1803
Page 1l
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Gingerbread Pudding 1 lb. Flour 1 lb Treacle 1/2 lb Suet 1/2 lb Bread crumbs 2 eggs 1 Tablespoonful Ginger [illegible]2 Teaspoonfuls Carbonate of Soda 1 Teacupful of milk A little Spice and lemon [Peel?]. Boil 4 hours. Think "Among the Hills" [will?] find half this [quantity?] quite enough [illegible] a small party "Bodruthan"
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Gingerbread Pudding 1 lb. Flour 1 lb Treacle 1/2 lb Suet 1/2 lb Bread crumbs 2 eggs 1 Tablespoonful Ginger [illegible]2 Teaspoonfuls Carbonate of Soda 1 Teacupful of milk A little Spice and lemon [Peel?]. Boil 4 hours. Think "Among the Hills" [will?] find half this [quantity?] quite enough [illegible] a small party "Bodruthan"
Szathmary Culinary Manuscripts and Cookbooks
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