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Miss Collins recipe collection manuscript, 19th century?
Page 1
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archival collection guide
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To bottle gooseberries Put the fruit into clean dry bottles. Set them in a kettle of cold water. let them remain after the water boils till the fruit is hot through and quite tender. try about 10 minutes. Then fill up the bottles with fruit from another bottle and then fill up with boiling water and tie down while quite [torn page] with [bladders?] that
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To bottle gooseberries Put the fruit into clean dry bottles. Set them in a kettle of cold water. let them remain after the water boils till the fruit is hot through and quite tender. try about 10 minutes. Then fill up the bottles with fruit from another bottle and then fill up with boiling water and tie down while quite [torn page] with [bladders?] that
Szathmary Culinary Manuscripts and Cookbooks
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