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Miss Collins recipe collection manuscript, 19th century?
Page 29e
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Lentil soup 1 pint to 3 quarts water or 1/2 pint to three pints water Wash them thorouglly in many waters by soaking & stirring about the previous day & soak all night Put them on to simmer with fresh water & a carrot onion & turnip cut up. After 4 hours boil more quickly for another hour, pout this' a sieve without any pressing, add salt pepper & piece of sugar to taste Use soft or pure rain-water throughout.
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Lentil soup 1 pint to 3 quarts water or 1/2 pint to three pints water Wash them thorouglly in many waters by soaking & stirring about the previous day & soak all night Put them on to simmer with fresh water & a carrot onion & turnip cut up. After 4 hours boil more quickly for another hour, pout this' a sieve without any pressing, add salt pepper & piece of sugar to taste Use soft or pure rain-water throughout.
Szathmary Culinary Manuscripts and Cookbooks
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