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Miss Collins recipe collection manuscript, 19th century?
Page 29j
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Railway Pudding 1/4 lb flour 1/4 lb lump sugar 1/4 lb butter 2 Eggs - 1/2 tea spoon full baking powder mix the flour sugar & powder together, add the butter & Eggs well beaten - Put on a small flat tin & put in a quick oven for 4 minutes - Take out & spread juice on it then roll it over & put back in the oven for 3 minutes - Serve hot with sifted sugar on top. [Name?] Tea Cake are made the same way omitting the juice & baking in patty pans in a quick oven. M.S. Peter
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Railway Pudding 1/4 lb flour 1/4 lb lump sugar 1/4 lb butter 2 Eggs - 1/2 tea spoon full baking powder mix the flour sugar & powder together, add the butter & Eggs well beaten - Put on a small flat tin & put in a quick oven for 4 minutes - Take out & spread juice on it then roll it over & put back in the oven for 3 minutes - Serve hot with sifted sugar on top. [Name?] Tea Cake are made the same way omitting the juice & baking in patty pans in a quick oven. M.S. Peter
Szathmary Culinary Manuscripts and Cookbooks
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