DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Miss Collins recipe collection manuscript, 19th century?

Transcribe
Translate

Miss Collins recipe collection manuscript, 19th century?

Page 34

34 College pudding
Half a pound of beef suet chopped very fine, half a pound of grated bread, half a pound of currants, sugar, nutmeg, some rose water, and a little cream, mix all together with four eggs, (but half the whites) as stiff as possible with a little flour, make it into square and round cakes about the size of an egg, and fry them a light brown. put them in a dish with melted butter, sugar, and white wine. 

Calf's feet pudding
When you make Jelly, the meat of the feet will answer this purpose, take out all the bones whilst warm, and when cold, every bit of brown and fat, then mince it fine as possible, to one pound of meat add a pound and half of beef suet shred, six eggs with only half the whites the crumb of a penny roll grated, one pound of currants milk enough to moisten it with the eggs, & a glass of white wine, a handfull of flour, a little salt, nutmeg, & sugar - a short time will boil it, serve it with wine, butter & sugar.

Saving...

34 College pudding Half a pound of beef suet chopped very fine, half a pound of grated bread, half a pound of currants, sugar, nutmeg, some rose water, and a little cream, mix all together with four eggs, (but half the whites) as stiff as possible with a little flour, make it into square and round cakes about the size of an egg, and fry them a light brown. put them in a dish with melted butter, sugar, and white wine. Calf's feet pudding When you make Jelly, the meat of the feet will answer this purpose, take out all the bones whilst warm, and when cold, every bit of brown and fat, then mince it fine as possible, to one pound of meat add a pound and half of beef suet shred, six eggs with only half the whites the crumb of a penny roll grated, one pound of currants milk enough to moisten it with the eggs, & a glass of white wine, a handfull of flour, a little salt, nutmeg, & sugar - a short time will boil it, serve it with wine, butter & sugar.