DIY History | Transcribe | Szathmary Culinary Manuscripts and Cookbooks | Miss Collins recipe collection manuscript, 19th century?

Transcribe
Translate

Miss Collins recipe collection manuscript, 19th century?

Page 37

Mince pyes 37
Three pounds of Suet finely shred, three pounds of Raisons when stoned and chopped, three pounds of currants washed and dried, three pounds of fine pippins chopped small, half a pound of loaf sugar, quarter an ounce of mace, the same of cloves, two large nutmegs pounded, a few chopped almonds, put the whole with a large pan and mix it with half a pint of brandy, the same of white eine, and sweetmeats to your liking, put it into a stone Jar and stop it close, it will keepfour months. 

Hogs puddings, sweet
One pound and half of meat including lard, chopped small, and well seasoned with pepper and salt the crumb of a twopenny loaf grated, three quarters of a pound of currants, the same of raisons when stoned and chopped, two large spoonsful of ginger, allspice, and cloves minced, a small nutmeg pounded, a glass of white wine spoonfull of rosewater, and a quarter a pint of cream. mix all well together, & fill the Skins.

Saving...

Mince pyes 37 Three pounds of Suet finely shred, three pounds of Raisons when stoned and chopped, three pounds of currants washed and dried, three pounds of fine pippins chopped small, half a pound of loaf sugar, quarter an ounce of mace, the same of cloves, two large nutmegs pounded, a few chopped almonds, put the whole with a large pan and mix it with half a pint of brandy, the same of white eine, and sweetmeats to your liking, put it into a stone Jar and stop it close, it will keepfour months. Hogs puddings, sweet One pound and half of meat including lard, chopped small, and well seasoned with pepper and salt the crumb of a twopenny loaf grated, three quarters of a pound of currants, the same of raisons when stoned and chopped, two large spoonsful of ginger, allspice, and cloves minced, a small nutmeg pounded, a glass of white wine spoonfull of rosewater, and a quarter a pint of cream. mix all well together, & fill the Skins.