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Miss Collins recipe collection manuscript, 19th century?
Page 43
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sur le feu, & y metter ensuite les filets de mome. faites chauffer & servir Si vons vouler la paner, vons y mettser un peu plue de beurre & trois pannes d'oeufs, dresser la dans le plat que vons durer servir, paner les depus & lui faites prendre couleur depons un covercle de tortiere. Currant Shrub Take white currants & bruise them in a mortar, strain out the juice, & to one quart, put three quarters of loaf sugar when dissolved add two quarts of Rum strain it through a Jelly bag, bottle the clearest, what remains thick stir up twice a day, then let it settle & when fine bottle it also.
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sur le feu, & y metter ensuite les filets de mome. faites chauffer & servir Si vons vouler la paner, vons y mettser un peu plue de beurre & trois pannes d'oeufs, dresser la dans le plat que vons durer servir, paner les depus & lui faites prendre couleur depons un covercle de tortiere. Currant Shrub Take white currants & bruise them in a mortar, strain out the juice, & to one quart, put three quarters of loaf sugar when dissolved add two quarts of Rum strain it through a Jelly bag, bottle the clearest, what remains thick stir up twice a day, then let it settle & when fine bottle it also.
Szathmary Culinary Manuscripts and Cookbooks
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