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Elizabeth Langlie [Langley] [Cookery Manuscript]
Page 40
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50) and halfe, strain it as Clear as you can, and lett it bne quite cold. Take of the fat warm it & put it into a Kelderkin of midling ale new from the tun. let them both work together when you Stop it up, hang a bagg with this ingredients, 2 pound of the best browne Sugar Candy beaten 2 pound of ble[?] Currence bruised, one ounce of mace, into every bottle put a Lump of Sugar at 4 dayes bottling, drink it. To make ye Fistula Water. Take 2 pound of Rock Alum as much white[ Copres?] both finely beaten mix them well together, then take a Earthen pan flat in the bottome & put in the powder & spread it flat & Smooth with a wooden Spoon, the pan must be two fingers breath at least above ye powder from the brim inwards make a fire of Charcoale wch hath ceased to flame, then take two doggs or Cobb Irons and put them together in yr fire, & put yr pan upon them but let not ye coales touch ye pan at the bottome nor be to
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50) and halfe, strain it as Clear as you can, and lett it bne quite cold. Take of the fat warm it & put it into a Kelderkin of midling ale new from the tun. let them both work together when you Stop it up, hang a bagg with this ingredients, 2 pound of the best browne Sugar Candy beaten 2 pound of ble[?] Currence bruised, one ounce of mace, into every bottle put a Lump of Sugar at 4 dayes bottling, drink it. To make ye Fistula Water. Take 2 pound of Rock Alum as much white[ Copres?] both finely beaten mix them well together, then take a Earthen pan flat in the bottome & put in the powder & spread it flat & Smooth with a wooden Spoon, the pan must be two fingers breath at least above ye powder from the brim inwards make a fire of Charcoale wch hath ceased to flame, then take two doggs or Cobb Irons and put them together in yr fire, & put yr pan upon them but let not ye coales touch ye pan at the bottome nor be to
Szathmary Culinary Manuscripts and Cookbooks
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