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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 5
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Stuffing For Fish Take some crumbs bread chopped fine parsley a few oysters chopped a little suet mix all with the yolks of 2 eggs, feed into the belly of the fish and bake in garnish with parsley. Calves Head Soup
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Stuffing For Fish Take some crumbs bread chopped fine parsley a few oysters chopped a little suet mix all with the yolks of 2 eggs, feed into the belly of the fish and bake in garnish with parsley. Calves Head Soup
Szathmary Culinary Manuscripts and Cookbooks
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