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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 95
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Doughnuts. Mrs. Wing a piece of raised dough size of teacup 1 large cup sugar - 3 eggs - 2 tablespoons melted butter - nutmeg - 1 tablespoon pearlash - stand 6 hours - roll thin. another. Betseys a pint bowl raised dough - 1 cup milk - 2 eggs - 1 coffee cup sugar - 1 tablespoon butter spice, saleratus. another. Mrs R. 2 eggs - 2 cups sugar - 1 teaspoon yeast 1 cup milk - butter egg size - flour. Sugar Gingerbread Nye Claras 1 cup melted butter - 2 of sugar - 2 eggs & 1 6 cups sifted flour -1/2 of cream sweet or sour 1 teaspoon dry saleratus - put in the cream 1 tablespoon ginger - little nutmeg.
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Doughnuts. Mrs. Wing a piece of raised dough size of teacup 1 large cup sugar - 3 eggs - 2 tablespoons melted butter - nutmeg - 1 tablespoon pearlash - stand 6 hours - roll thin. another. Betseys a pint bowl raised dough - 1 cup milk - 2 eggs - 1 coffee cup sugar - 1 tablespoon butter spice, saleratus. another. Mrs R. 2 eggs - 2 cups sugar - 1 teaspoon yeast 1 cup milk - butter egg size - flour. Sugar Gingerbread Nye Claras 1 cup melted butter - 2 of sugar - 2 eggs & 1 6 cups sifted flour -1/2 of cream sweet or sour 1 teaspoon dry saleratus - put in the cream 1 tablespoon ginger - little nutmeg.
Szathmary Culinary Manuscripts and Cookbooks
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