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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 101
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-Cake- Sponge- 10 eggs~the weight of eggs in sugar~ 1/2 the weight in flour~ juice & rind of lemon -another- 12 eggs~1 Lt sugar~ 1/2 Lt flour~ seasoning & beat the eggs separately -another- 6 eggs~ weight of 5 in sugar~ weight of 3 in flour~ 1 lemon Pound 1 Lt Butter, 1 of sugar~ 1 of flour~ 1 of eggs~beaten well~eggs separately -another- 1 Lt of eggs~1 of butter~ 1 of flour~ 1 of sugar~beaten well~ eggs separately -another- 6 eggs~ 1/2 Lt sugar~ 1/2 of flour~ 6 oz butter~ size of a pea in soda~dissolved in water 1/2 wineglass brandy
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-Cake- Sponge- 10 eggs~the weight of eggs in sugar~ 1/2 the weight in flour~ juice & rind of lemon -another- 12 eggs~1 Lt sugar~ 1/2 Lt flour~ seasoning & beat the eggs separately -another- 6 eggs~ weight of 5 in sugar~ weight of 3 in flour~ 1 lemon Pound 1 Lt Butter, 1 of sugar~ 1 of flour~ 1 of eggs~beaten well~eggs separately -another- 1 Lt of eggs~1 of butter~ 1 of flour~ 1 of sugar~beaten well~ eggs separately -another- 6 eggs~ 1/2 Lt sugar~ 1/2 of flour~ 6 oz butter~ size of a pea in soda~dissolved in water 1/2 wineglass brandy
Szathmary Culinary Manuscripts and Cookbooks
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