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Emma Cornelia Ricketson cookbook manuscript, New Bedford, December 1862
Page 103
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Cake Graham. Mrs. Cleveland. 4 cups flour - 2 of sugar - 2 of sour milk 1 teaspoon dry saleratus - 3 tablespoons melted butter - salt - spice & fruit to taste. Mothers Unknown. 1 Lb sugar - 8 eggs - 10 oz flour - 1/2 Lb Butter - 1 teaspoon saleratus (often omitted) Whortleberry. E.C.R. 2 cups sugar - 1/2 cup butter - 1 of sour milk - 4 eggs - 1/2 teaspoon soda - nutmeg - berries mix quite stiff another Mrs Gardner 1 pt bowl sugar - butter large egg size 2/3 cup milk - 1/2 teaspoon dry saleratus - 2 eggs flour enough to make it a trifle thicken than pound cake - whortle or Huckleberries another Mary Marsh 1 cup butter - 2 of sugar - 1 of milk 1 qt flour - 2 teaspoon C. tartar - 1 of soda 3 eggs.
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Cake Graham. Mrs. Cleveland. 4 cups flour - 2 of sugar - 2 of sour milk 1 teaspoon dry saleratus - 3 tablespoons melted butter - salt - spice & fruit to taste. Mothers Unknown. 1 Lb sugar - 8 eggs - 10 oz flour - 1/2 Lb Butter - 1 teaspoon saleratus (often omitted) Whortleberry. E.C.R. 2 cups sugar - 1/2 cup butter - 1 of sour milk - 4 eggs - 1/2 teaspoon soda - nutmeg - berries mix quite stiff another Mrs Gardner 1 pt bowl sugar - butter large egg size 2/3 cup milk - 1/2 teaspoon dry saleratus - 2 eggs flour enough to make it a trifle thicken than pound cake - whortle or Huckleberries another Mary Marsh 1 cup butter - 2 of sugar - 1 of milk 1 qt flour - 2 teaspoon C. tartar - 1 of soda 3 eggs.
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