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McQueen family cookbook item 3, Scotland, 1880s
Page 13
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Veal Thick slice spread over with forcemeat & chopped mushrooms rolled up & tied then laid in a stew pan over vegetables some stock made from the shank poured on & stewed gently 3 hours. Dish with some rolls of broiled (bacon?). Thicken the stock with a clear spew with
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Veal Thick slice spread over with forcemeat & chopped mushrooms rolled up & tied then laid in a stew pan over vegetables some stock made from the shank poured on & stewed gently 3 hours. Dish with some rolls of broiled (bacon?). Thicken the stock with a clear spew with
Szathmary Culinary Manuscripts and Cookbooks
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